Ensure Smithfield Injury Prevention System (SIPS) requirements are established, implemented, and maintained in accordance with Smithfield SIPS. Manage the location's safety activities including regulatory compliance. Implements continuous improvement programs for safety measurement. Ensure non compliance with regulatory and other requirements is investigated and corrected

Generates schedule for departing loads to meet shipping schedule. Studies incoming load patterns and volumes for estimating load counts. Arranges and oversees loading and unloading of trailers and trucks. Prepares all paperwork for incoming and outgoing loads. Troubleshoots and expedites operations that delay schedule and alters schedules to meet unforeseen conditions. Re

Manages and directs all distribution / warehouse activities along with the day to day operations of the Distribution Center to meet the needs of the business. Develops and implement policies and procedures to enhance the efficiency at the distribution center, plants and 3rd party warehouses. Manages DC personnel including scheduling labor to maximize productivities and ma

Production employees at Smithfield handle materials and use hand tools, knives, machinery, and equipment to help deliver good food responsibly to America's dinner table. Production team members at Smithfield perform physically demanding work that requires good hand eye coordination, attention to detail, strength and stamina. Team members must be available to work schedule

Manages daily operation and budgeted cost of the Sanitation Department, including determining the techniques to be used in operation of the department and determining the type of materials, supplies, machinery, equipment, and tools to be used. Directly supervises employees in the Sanitation Department, including conducting interviews, hiring and training employees; review

Production employees at Smithfield handle materials and use hand tools, knives, machinery, and equipment to help deliver good food responsibly to America's dinner table. Production team members at Smithfield perform physically demanding work that requires good hand eye coordination, attention to detail, strength and stamina. Team members must be available to work schedule

As an Engineering CFP Associate you will experience the key fundamentals of the business through rotations in Engineering Orientation where you will become familiar with multiple aspects of a facility including IE/ Safety/Quality/Production, Corporate Project Work, Supervision. CFP Associates work with our partners in key customers to gain the knowledge and expertise need

Follows standard operating instructions/procedures in the performance of all duties, including inspection and safe operation of powered industrial vehicles, housekeeping, and inventory management. Operates powered industrial vehicles in all areas. Regulates blending of materials as instructed to ensure attainment of specified product consistency and moisture. Assists with

Overview Responsible for the day to day production duties as assigned. Responsible for adhering to all GMP’s (Good Manufacturing Practices), SOP’s (Standard Operating Procedures), SSOP’s (Standard Sanitation Operating Procedures), in addition to all other food safety/quality assurance audits to meet government/third party auditors, and company regulation

Smithfield Foods Packaged Meats Division is currently looking for a Maintenance Mechanic at our dry sausage manufacturing facility in St. Charles, Illinois. Key Accountabilities Industrial maintenance mechanic/electrician performs routine, pro active, corrective and preventative maintenance in a commercial consumer packaged goods facility. Must be able to work third shift

The position summary states the general nature and purpose of the job. Overall accountabilities are defined in this section. Responsibilities include providing direct management of shift QA staff and inspection duties encompassing all SPC and Specialist responsibilities and knowledge. Oversees daily training and project objectives, as instructed by the QA Manager, includi

Overview Responsible for the day to day production duties as assigned. Responsible for adhering to all GMP’s (Good Manufacturing Practices), SOP’s (Standard Operating Procedures), SSOP’s (Standard Sanitation Operating Procedures), in addition to all other food safety/quality assurance audits to meet government/third party auditors, and company regulation

Exciting opportunity for a Production Supervisor!

Competent and trustworthy to comply with federal inspection programs and company safety and health policies. Maintain regular and predictable attendance. Be available to work scheduled hours, which may include mandatory overtime, depending upon production demands. MUST BE ABLE TO WORK 2 ND SHIFT (ALL OPENINGS START ON THIS SHIFT) Qualifications Applicants must be authoriz

Smithfield Foods Packaged Meats Division is currently looking for a Maintenance Mechanic at our dry sausage manufacturing facility in St. Charles, Illinois. Key Accountabilities Industrial maintenance mechanic/electrician performs routine, pro active, corrective and preventative maintenance in a commercial consumer packaged goods facility. Must be able to work third shift